Cooked Mortadella (kg)

3.36 

It is a thin sausage made with a mixture of beef, pork and pork fat. Ideal for sandwiches. Produced in the only food industry plant in Cuba with an Integrated Food Safety and Quality Management System.

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Description

It is a thin sausage made with a mixture of beef, pork and pork fat. Ideal for sandwiches. Produced in the only food industry plant in Cuba with an Integrated Food Safety and Quality Management System.